Bilona Buffalo Ghee, 500 ml

Pack sizes: 200 ml · 500 ml · 1 L · 2 L · 5 L

Hand-churned Buffalo Ghee made from pure curd using traditional Bilona method.

Highlights

Traditional Bilona Churned
Home Made Purity
Rich Aromatic Texture

About

Our Buffalo Ghee is thick, aromatic, and rich in healthy fats. Made in small batches at our home-farm in Alwar, it provides a superior taste and nutritional profile compared to processed ghee.

How it is made

Thaaro Buffalo Bilona Ghee is prepared using the traditional Vedic Bilona method from fresh buffalo milk, preserving its authentic aroma, rich texture, and natural goodness.

Step-by-Step Process

Fresh Buffalo Milk Collection

Fresh milk is collected from healthy buffaloes raised with proper care and nutrition.

Boiling the Milk

The milk is slowly boiled to ensure purity and safety.

Natural Curd Formation

The boiled milk is cooled and cultured overnight to prepare thick curd.

Traditional Bilona Churning

The curd is hand-churned using a wooden bilona to separate makkhan (white butter) from buttermilk.

Slow Heating

The freshly extracted makkhan is heated on a low flame for several hours until pure ghee is formed.

Filtering & Settling

The ghee is carefully filtered to remove impurities while retaining its rich aroma and grainy texture.

Packed with Care

The finished ghee is hygienically packed in premium glass jars to maintain freshness and quality.

Traditional Bilona preparation preserves the natural nutrients and distinctive taste that commercial cream-based ghee often lacks

Ingredients

100% Pure Buffalo Milk
Natural Curd Culture
No Preservatives
No Artificial Flavours
No Added Colours
No Chemicals

Benefits

Rich in Healthy Fats — Provides sustained energy throughout the day.
Supports Digestion — Contains naturally occurring butyric acid that supports gut health.
Strengthens Bones & Joints — Rich in fat-soluble vitamins that aid calcium utilization.
Boosts Immunity — Provides Vitamins A, D, E, and K that support immune function.
Promotes Better Sleep — Traditionally valued for its calming and nourishing properties.
Supports Muscle Recovery — Ideal for physically active individuals due to its higher fat content.
High Smoke Point — Suitable for Indian cooking, tadka, roasting, and frying.
Naturally Nourishes Skin & Hair — Healthy fats help support overall wellness from within.

Buffalo ghee is traditionally preferred for its dense nourishment, creamy texture, and long-lasting energy.

How to use

Add 1 tsp over hot rotis or parathas.
Mix into dal, khichdi, rice, or curries.
Use for tadka and everyday cooking.
Add to halwa, laddoos, and traditional sweets.
Stir into warm milk before bedtime.
Use as a cooking fat for roasting and shallow frying.

Best For

Growing children needing nourishment.
Athletes and physically active individuals.
People seeking long-lasting energy.
Families preferring traditional foods.
Winter consumption for added warmth and strength.
Those who enjoy a richer and creamier taste in cooking.

Storage

Store in a cool and dry place.
Always use a clean, dry spoon.
Keep the lid tightly closed after every use.
Refrigeration is not required.
Natural grain formation and texture changes are normal and indicate authenticity.
Keep away from direct sunlight and moisture.

Shelf Life

Best Before: 12 Months from Packaging Date

Product information

Net quantity: 500 ml
Made and packed by: Thaaro Foods, Saithali Road, Nijamnagar, Barodameo, Alwar, Rajasthan 301021
Country of origin: India
FSSAI licence: 22226037000188
Customer care: contact@thaaro.in · +91 93529 68264

Delivery and payment

Delivered across India. Shipping is free on orders of ₹799 and above, otherwise ₹79.
Dispatched within 1–2 business days; delivery usually takes 3–7 business days.
Pay online using UPI, cards or net banking. When cash on delivery is offered at checkout, a part of the total is paid online in advance and the rest in cash on delivery.
Coupons apply to online payment only. Larger orders get free gifts, shown in the cart and at checkout.